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  • Whitney

Easy Banana Muffins (Two Bananas)

Updated: Aug 30

I automatically see a race when recipe instructions start with "preheat your oven." There is nothing more satisfying than whipping together all your ingredients and putting them into a baking dish BEFORE the oven beeps to tell you it is hot enough. This recipe is so quick and easy, the oven doesn't stand a chance.

I only ever seem to have two sad bananas laying around. Since there is not much you can make with two, I needed a solution other than tossing them or filling up my freezer up with random ziplock bags of bananas. This recipe solved my problem. As an added bonus, just one bowl and a few kitchen utensils are needed (read: easy cleanup).


Easy Banana Muffins


2 large over-ripe bananas

1 tsp baking powder

1/2 cup sugar

1/4 tsp salt

1 large egg

1/4 tsp cinnamon

3 Tbs vegetable oil (I use olive oil)

1/4 tsp vanilla extract

1 cup flour

3/4 cup chocolate chips

1/2 tsp baking soda

Extra sugar for topping

Equipment Required:


  1. Preheat oven to 350.

  2. Mash bananas with a fork.

  3. Add all other ingredients and mix well.

  4. Grease or line muffin tray. (This recipe makes around 10 muffins.)

  5. Fill holes 2/3 of the way full.

  6. Sprinkle sugar on top.

  7. Bake for 18-22 minutes.


Nutrition Facts:


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