Easy Banana Muffins (Two Bananas)

I automatically see a race when recipe instructions start with "preheat your oven." There is nothing more satisfying than whipping together all your ingredients and putting them into a baking dish BEFORE the oven beeps to tell you it is hot enough. This recipe is so quick and easy, the oven doesn't stand a chance.

I only ever seem to have two sad bananas laying around. Since there is not much you can make with two, I needed a solution other than tossing them or filling up my freezer up with random ziplock bags of bananas. This recipe solved my problem. As an added bonus, just one bowl and a few kitchen utensils are needed (read: easy cleanup).

---

Easy Banana Muffins

Ingredients:

2 large over-ripe bananas	1 tsp baking powder
1/2 cup sugar	1/4 tsp salt
1 large egg	1/4 tsp cinnamon
3 Tbs vegetable oil (I use olive oil)	1/4 tsp vanilla extract
1 cup flour	3/4 cup chocolate chips
1/2 tsp baking soda	Extra sugar for topping

Equipment Required:

Directions:

1. Preheat oven to 350.

2. Mash bananas with a fork.

3. Add all other ingredients and mix well.

4. Grease or line muffin tray. (This recipe makes around 10 muffins.)

5. Fill holes 2/3 of the way full.

6. Sprinkle sugar on top.

7. Bake for 18-22 minutes.

---

Nutrition Facts: